Hall was eventually hired by the Chicago Department of Health Laboratories. His uphill battle with racism in the pursuit of employment was a challenge he was determined to overcome. Lloyd Hall’s academic qualifications were stymied by the simple fact he was African American. Lloyd Augustus Hall held 59 patents in food science and technology, many of which are still active today.ĭr. He would later attend Virginia State to acquire his Doctor of Science degree.ĭr. Hall graduated from Northwestern University with a Bachelor of Science and Master of Science degree by 1916. He graduated in the top ten of his class and received several scholarship offers from notable universities. He attended high school where he was only one in five African American students. Hall was born in 1894, in Elgin, Illinois. Lloyd Augustus Hall is one of those pioneers we honor during Black History Month. America has been privy to notable pioneers in these respective fields who despite extreme systemic challenges, persevered.ĭr. Without continued innovative techniques in food preservation and agriculture, the challenges are numerous. The science of food has a long history in America. Today we celebrate several of the many black professionals and cultures that have contributed to the food and flavor of America. The history of American food science, agriculture, and cuisine is rich with the contributions of pioneers who didn’t just overcome obstacles of existing methods and technology, but faced obstacles of racism and social injustice as well.
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