![]() The most iconic drink invented in San Francisco is arguably the mai tai, the 1944 masterpiece made at Trader Vic’s as a showcase for aged and lovely rum from J Wray and Nephew. Like them hoppy instead? Anchor’s Liberty IPA - originally called a pale ale - was the likely model for what became the American IPA. The most iconic beer made in San Francisco is still one of the best in the country: Malty, richly copper-hued Anchor Steam Ale is both one of the country’s original craft beers and a national treasure. In some stores, lettuce and other greens that are going bad in the produce department are sorted by employees and chopped up to sell at the in-store salad bar.E-Pilot Evening Edition Home Page Close Menuīottles of Anchor Steam beer are displayed on Augin San Anselmo, California. ![]() Rotten greens can make their way into the salad bar I can buy them in summer for $5 a bucket.I can go to my local market.and there will be idiots buying the exact same thing I can buy out of the back of a truck only two parking lots away." 9. Peaches from my town are sold at high-end grocery stores for $$$$. Tons of Reddit users have complained about the mark-up on fruits and veggies at local supermarkets, even though they're plentiful in their hometowns. Supermarkets seriously jack up produce prices They won't purchase locally grown produce that's only available for a few months out of the year, so chances are that even during peak stone-fruit season, your peaches, plums and nectarines are still coming from South America. The same produce director also mentioned that stores aim to buy from producers that can supply year-round, so when it comes to chain stores, "in-season" items aren't really stocked anymore. The staff counts on customers being drawn to central displays with top sale items, so they place regularly priced items on the "wings" to spark other purchases that you may not have planned on to begin with. In an interview with Modern Farmer, the former regional produce director for A&P supermarkets reveals the tricky psychology behind product placement in grocery stores. Even if the store you frequent gets its fruits and veggies from a reputable vendor, can you be sure that the products haven't been contaminated in transit? As one Reddit user pointed out, "If you assume it's clean when you pick it up then you're assuming that everything went exactly as planned at every point in the process from tree to store."ĭ3sign // Getty Images 6. I would never stop washing my produce," she says. ![]() Theresa, a former Wal-Mart employee from Glen Burnie, MD, saw the produce arrive at the store on large pallets in trucks and hit the shelves without ever being washed. Produce isn't washed before it hits shelves Here's the hard truth about the produce at your local supermarket. ![]() As we dug for more information, we very quickly lost our appetite for fruit salad. Many were typical grocery shoppers who diligently rinse their fruits and veggies, but some commenters had juicy details to share from their days as supermarket employees or chefs who regularly bought from produce vendors. When one of our writers published a confession that she never washes her produce, the response from our readers was immediate-and people were appalled.
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